Thursday, March 17, 2011

Dinner Tonight
I went to a local Farmers Market today, at the OC fair grounds, and bought some golden beets.  The guy who sold them to me said to saute the green tops of the beets with garlic and olive oil.   I thought I would give them a try. They were green and would fit well with my St. Patty's Day dinner.  I don't know if any of you have had them before, but oh boy they tasted like dirt! Ok, dirt with a hint of garlic and slight spinach undertone. The golden beets were great roasted and tossed in with our smashed potatoes.  It looked like little golden nuggets :) If any of you have had beets tops and know how to cook them, please let me know. I like all that healthy stuff. 

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